Our Menu
Discover authentic Egyptian dishes made from scratch
Beef Kofta
Traditional grilled beef kofta seasoned with herbs and spices — price per pound
Beef Sausage (Mombar)
Traditional Egyptian beef sausage stuffed with seasoned rice, herbs, and tomato sauce — price per pound
Egyptian Fattah with Beef
Layers of toasted bread and rice, topped with tender beef and a garlicky tomato sauce
Grilled Lamb Chops
Tender grilled lamb chops seasoned with a special herb blend — price per pound
Beef Steak (Pan-Fried)
Thinly sliced, tenderized beef, breaded and pan-fried to golden perfection — price per pound
Egyptian Falafel (Taameya)
Authentic Egyptian falafel made from crushed fava beans and fresh herbs — price per pound
Egyptian Stuffed Grape Leaves
Grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices — price per pound
Meat Goulash
Crispy layers of phyllo dough stuffed with seasoned minced meat
Basterma and Cheese Goulash
Phyllo pastry filled with a savory mix of Egyptian basterma and premium melted cheese
Stuffed Cabbage
Tender cabbage leaves stuffed with a seasoned rice and herb mixture — price per pound
Koshary (Medium or Large)
Egypt's national dish: a hearty mix of pasta, rice, lentils, and chickpeas, topped with spicy tomato sauce and crispy fried onions
Breaded Chicken (Chicken Pane)
Crispy, breaded chicken breasts seasoned with a savory herb blend — price per pound
Meat Sambousek
Crispy pastry pockets filled with seasoned minced meat — price per piece
Cheese Sambousek
Golden fried pastry filled with a blend of premium melted cheeses — price per piece
Macarona Bechamel
Classic Egyptian pasta layers with seasoned minced meat and creamy bechamel sauce
Peas with Carrots and Meat
Sweet peas and diced carrots simmered with tender beef in a rich tomato sauce
Basbousa
Sweet semolina cake soaked in simple syrup and topped with nuts
Fried Fish with Rice & Tahini
Crispy fried fish served with aromatic Egyptian rice and creamy tahini sauce
Kawaree (Cow Trotters)
Slow-cooked, tender cow trotters in a rich, flavorful broth — a traditional Egyptian delicacy
Molokhia
Traditional Egyptian jute mallow soup prepared with garlic and coriander (Tasha)
Qatayef with Nuts
Sweet Middle Eastern pancakes folded and stuffed with a mix of crunchy nuts and syrup
Kofta
Juicy grilled minced meat seasoned with traditional Egyptian spices
Okra with Meat (Bamya)
Baby okra cooked in a rich tomato sauce with tender pieces of beef and aromatic garlic
Feteer Meshaltet
Traditional Egyptian layered flaky pastry, baked with rich ghee
Mixed Feteer
Delicious Egyptian pastry with a mix of various savory toppings and cheeses
Grilled Chicken
Whole chicken marinated in a special blend of herbs and spices, grilled to perfection
Stuffed Pigeon (Hamam Mahshi)
Traditional Egyptian pigeon stuffed with seasoned rice or grits (Freek) and aromatic herbs
Stuffed Chicken
Whole chicken stuffed with seasoned rice or grits (Freek) and roasted to golden perfection
Stuffed Duck
Whole roasted duck stuffed with seasoned rice or grits (Freek) and flavored with Middle Eastern spices
Egyptian Rice
Traditional white rice cooked with vermicelli or plain, seasoned to perfection
Shrimp
Fresh shrimp prepared to your choice, grilled or fried with special Egyptian seafood spices
Hawawshi
Traditional Egyptian pita bread stuffed with seasoned minced meat and baked until crispy
Kunafa with Cream
Golden-brown shredded phyllo pastry layered with rich clotted cream and soaked in sweet syrup
Moussaka (Plain or with Meat)
Fried eggplant and bell peppers in tomato sauce, available plain or with seasoned minced meat
Stuffed Duck
Roasted duck stuffed with seasoned rice and herbs, cooked to tender perfection
Rice Kofta
Traditional Egyptian meatballs made from finely ground meat and rice flour, simmered in a rich tomato sauce
Roasted Duck
Whole roasted duck, seasoned with traditional spices for a rich and savory flavor
Lamb Chops
Tender, succulent lamb chops marinated in herbs and grilled to perfection
Stuffed Feteer
Flaky, multi-layered Egyptian pastry filled with your choice of savory or sweet ingredients
Lamb Shank with Rice
Slow-cooked, tender lamb shank served over a bed of aromatic Egyptian rice
Egyptian Oriental Sausage
Spiced oriental sausages sautéed with colorful bell peppers, onions, and traditional Egyptian seasonings
Stuffed Eggplant and Peppers
Fresh eggplants and bell peppers stuffed with a savory mixture of herbed rice and tomato sauce
Shish Tawook
Marinated skinless chicken breast cubes grilled on skewers with onions and peppers
Crème Caramel
Smooth and creamy custard dessert topped with a layer of clear caramel sauce
Rice Pudding
Creamy Egyptian-style rice pudding flavored with vanilla and topped with a sprinkle of cinnamon or nuts
Beef with Onions (Kabab Halla)
Tender beef cubes slow-cooked with caramelized onions in a rich, flavorful brown gravy
Mushroom Piccata
Tender veal or chicken medallions smothered in a creamy white sauce with fresh sautéed mushrooms
Mini Hawawshi (3 Pieces)
Three mini pita breads stuffed with seasoned minced meat and baked until perfectly crispy